Digital Resources Analysis-Free-Samples for Students-Myassignment

Question: Write a report on the topic of Digital Resources Analysis. Answer: Introduction Organization is entirely reliant on the effective communication because it facilitates to foster a good relationship between employee and employer within business, which can in turn improve efficiency. The main aim of this research is to carry out the report on the topic of digital resources analysis. The description about the various sources data of communication is to analyze the topic in sophisticated manner which will be helpful to make the report further (Quick Hall, 2015). There are certain limitations such as lack of time to gather data regarding topic, lack of access over the data and lack of resources. Random sampling technique has been chosen for analyzing the accumulated data (Nishad Sankar, 2016). Quality is maintained in this research by using quality sources. Different methods and techniques will be described in this research program which will be used for the collection of quality and reliable data. The research process will be made so as to guide the implementation o f the report in an efficient manner Background Digital resource is latest technology which allows management to control over the various aspects within an organization. Digital matrix processor is the process of this system which provides zoning capability (Bhagat, et. al., 2017). Various kinds of communication tools have been discussed in the previous assignment which has given clear understanding about the importance of the communication within the restaurant industry. The focus has been given on the workplace motivation through innovating communication tool. Redcat Smart Point of Sales has been considered as the innovative tool in the restaurant which is able to manage the condition of the restaurant related to consumers as well as employees. It has been analyzed that the social networking can be treated as the communication platform which can be facilitated to link the external data resources (Oyza Edwin, 2015). The research will be conducted by adopting various sources of information and the particular method of research. T he importance of digital communication in the restaurant industry will be discussed in this research which will be helpful for further study. The research methodology will be described with the action plan in the research. Context Adelaide restaurant is one of the well-known restaurants and the focus of it to enhance the productivity of the worker to attract the customers towards it. It provides a numerous delicious dishes to its customer and now it wants to expand their business in an effective manner that is why it has planned to adopt the communication technology for better communication within the entity (Cline, 2014). It is vital for the organization to adopt the specific communication tool to enhance the productivity of the employee. Adelaide has decided to adopt Redcat smart point of sales application which is a most effective tool. It has been analyzed that Adelaide restaurants specialize in Italian food. It also provides spicy food as well as the different variety of sweets. The idea of the restaurant of adopting the communication will be helpful to enhance the digital communication within the organization (Cobanoglu, Yang, Shatskikh Agarwal, 2015). There is a different department in the restaurant i ndustry and it is necessary to have the good bonding between the departments to improve the cooperation. However, each department has been given the specific responsibility and the involvement of effective communication can enhance their productivity by using the communication tools (Chewning et. al., 2013). With the help of Internet or application, the manager of the restaurant can be aware of the progress of the food and can make sure about the ordered product by the customer. Redcat Smart Point of Sales is a restaurant management software in which the employees of the restaurant industry have to be registered with it so that the entire information of the employee can be found on this software. The main objective of this software is to improve the efficiency by reducing the cost to focus on customers (Shafigullina Palyakin, 2016). The deep discussion will be described about the implementation of the strategy that is Redcat Smart Point of Sales in the report. Figure 1: Digital Resource Analysis Source: (Bolden Hadlock, 2017). Proposal To gather the information in sophisticated manner, action plan has been considered which is effective to provide the clear information about the each activity with time period to gather the information. Serial no. Activities Initiation date Duration (days) Completion date Description 1) Selection of topic for research 20 November, 2017 2 21 November, 2017 Selection of the topic will be done 2) Constructing plans for the research 22 November, 2017 5 26 November, 2017 Plans will be made for conducting the research 3) Execution of the plans 27 November, 2017 9 5 December, 2017 Plans will be executed as per the planning. 4) Selection of data collection methods 6 December, 2017 3 8 December, 2017 Method for data collection will be selected for the execution of research in an effective manner. 5) Collecting data using selected method 9 December, 2017 6 14 December, 2017 Data will be collected with the help of selected methods. 6) Analysing gathered data 15 December, 2017 3 17 December, 2017 Data will be analyzed with the help of sampling data. 7) Interpretation of results 18 December, 2017 2 19 December, 2017 Results will be drawn from the analyzed information. 8) Drawing conclusion and providing recommendations 20 December, 2017 2 21 December, 2017 The conclusion will be made on the basis of the analyzed and interpreted data and recommendations will be made for future research. References Bhagat, S., Wate, P., Kurliye, R., Kadve, L., Sonune, P., Gonnade, P., 2017, E-Restaurant Android Application Using Near Field Communication, Imperial Journal of Interdisciplinary Research,3(3). Bolden, D, Hadlock, P., 2017, The New Digital Reality for Restaurants, Retriven on 23rd November, 2017, from: https://www.bcg.com/publications/2017/technology-value-creation-strategy-new-digital-reality-restaurants.aspx. Chewning, L. V., Lai, C. H., Doerfel, M. L., 2013, Organizational resilience and using information and communication technologies to rebuild communication structures, Management Communication Quarterly,27(2), 237-263. Cline, H. F., 2014,Information communication technology and social transformation: a social and historical perspective, Routledge. Cobanoglu, C., Yang, W., Shatskikh, A., Agarwal, A., 2015, Are consumers ready for mobile payment? an examination of consumer acceptance of mobile payment technology in restaurant industry.Hospitality Review,31(4), 6. Nishad, P.M. Sankar, S., 2016, Efficient random sampling statistical method to improve big data compression ratio and pattern matching techniques for compressed data, International Journal of Computer Science and Information Security, vol. 14, no. 6, pp. 179. Oyza, I. Edwin, A. M., 2015, Effectiveness of Social Media Networks as a Strategic Tool for Organizational Marketing Management, Journal of Internet Banking and Commerce. Quick, J. Hall, S., 2015, Part three: The quantitative approach, Journal of perioperative practice, vol. 25, no. 10, pp. 192 Shafigullina, A. Palyakin, R., 2016, Social Media Marketing as an Effective Instrument of the Promotion of Social Business-Project in Social Entrepreneurial Activity, Academy of Marketing Studies Journal, 20, pp.17.